Extra Virgin Olive Oil - EVOO- Selin

Business Type
USD 38800/20'Foot-Container (Get Latest Price)

Quick Details

Brand Name: SELIN or Private-Label
Model Number: Selin-EVOO
Place of Origin: TURKEY
MOQ: 1*20'Foot-Container
Type: Extra Virgin
Color: Intense Green
Material: 100% Natural Olive Fruit Extract
Certificate: ISO, HALAL, OHSAS
Grade: Premium - Extra Virgin less 0,8% Acidity
Supply Type: in 20'Foot-Containers
Usage: Food Grade - Fit for human consumption
Packaging: in 1 L Pet Bottles
extra virgin olive oil: olive oil
natural olive oil: olive oil exporters

Product Detail

Extra Virgin Olive Oil does not go under any chemical treatment process. It simply is being obtained from the pressing of finest harvest fresh olives. After the mechanical pressing process the properties of the olive oil is not being modified. This hundred percent natural highly nutritious fruit juice extract is a gift. Having not gone through an artificial manufacturing processes the quality of the final product is mostly determined by the quality of the crop, the oil mill and various factors some of which are explained below in brief. Free oleic fatty acidity ratio is one of the key factors in determining the quality of the olive oil for a non-acidic easy to digest flavour other than taste, smell and further analytic characteristics. Acidity level of Extra Virgin Olive Oil must not exceed 0.8% acidity ratio.
(Virgin olive oil with a good taste that has a free acidity of 2% is similarly used as well whilst the Extra Virgin Olive Oil mostly preferred..)
Olive Oil is a rich content highly valuable and complex food with many virtues. It has a perfect aromatic taste and widely used in many countries especially in Mediterranean cuisine. Many scientific studies have proven its rich nutritional facts and healthy properties.
Transformation of olives into oil, brings out organoleptic and chemical components. Variety of individual characteristics, proper harvesting procedures, timing and milling are some of the key elements that are involved in final product quality. The quality of an Olive Oil is then confirmed with it's low acid content and more specifically, the quality is held in the organoleptic characteristics.

About our Company

Business Type
11 - 50 People
Annual Revenue
US$10 Million - US$50 Million
Main Markets
North America, East Asia, Africa, Western Europe, Middle East
Export Ratio
11% - 20%
Edible Oils, Extra Virgin Olive Oil, Olive Oil, Virgin Olive Oil

Contact Us


Mr. Mustafa E ORAN

Izmir-Ankara Asfalti, Yenmis Koyu Girisi No: 26

Kemalpasa Izmir 35730 Turkey

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