Whole Milk Powder

Business Type

Quick Details

Place of Origin: Europe
MOQ: 1 20ft container

Product Detail

Our Instant whole milk powder, made by spray drying fresh pasteurised whole milk, is a soluble powder suitable for powdered retail milks, confectionery, snack foods and nutritional products. This product is instant to improve its dispersion properties and is supplied with a typical 28% milk fat content. Alternative milk fat contents can be made to order.

Chemical & Physical Properties:

Analysis Value/Unit

Milk Fat: 28.0 - 30.0 % m/m

Protein: 23.5 - 26.0 % m/m

(24.0 % m/m Typical)

Protein: SNF Basis: 34.0 % m/m Min

Moisture: 3.5 % m/m Max

Lactose: 40.0 % m/m Typical

Ash: 6.0 % m/m Max

Titratable Acidity: 0.15 % m/v Max

Foreign Matter: Absent /32.5g

Scorched Particles: Disc B /32.5g Max

Insolubility Index: 1.0 ml Max

Bulk Density: 0.45 g/ml Min, 100 Tap

Wettability: 40 seconds Max

Colour: Light Cream

Flavour: Sweet, free of undesirable odour

Texture: Free flowing, free of lumps
Mr. Jonas Vogel

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About our Company

Business Type
51 - 100 People
Annual Revenue
US$5 Million - US$10 Million
Main Markets
North America, Eastern Europe, East Asia, Africa, South America, South Asia, Oceania, Central America, Western Europe, Middle East
Export Ratio
31% - 40%
Milk Powder

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Galfino GmBh

Mr. Jonas Vogel

Ellmenreichstrasse 31

Weidenberg Weidenberg 95464 Germany

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